Vertical and horizontal slow juicers are two types of slow juicers that are different in their design and functionality. The main difference is the orientation of the juicing mechanism.

How Vertical slow juicer working?

• A vertical slow juicer is a type of juicer that features a vertical design and uses a slow, cold press method to extract juice from fruits and vegetables. The vertical design allows for a compact and space-saving appliance, making it ideal for smaller kitchen spaces.
• Vertical slow juicer design with a feeding tube at the top and a juice and pulp collection container at the bottom. The juicing mechanism in a vertical slow juicer consists of a vertical auger that crushes and presses the fruits and vegetables to extract the juice. This type of juicer is compact and easy to store.

How is the horizontal slow juicer working?

• The horizontal slow juicer is a horizontal orientation, with the feed chute and juice collection container arranged horizontally.
• The horizontal slow juicer has a horizontal design with a feeding tube on the side and a juice and pulp collection container at the back. The juicing mechanism in a horizontal slow juicer consists of a horizontal auger that grinds and squeezes the fruits and vegetables to extract the juice. This type of juicer is larger and more powerful than a vertical slow juicer, making it ideal for juicing large quantities of fruits and vegetables.

Slow juicers, also known as masticating juicers, Both slow juicers operate at low speeds, typically between 80 to 100 RPM, and work by slowly grinding and pressing fruits and vegetables to extract their juice. This method is known as the masticating or cold press method, to extract juice without generating heat or damaging the nutrients in the fruits and vegetables. This slow juicing method helps to retain the maximum amount of vitamins, minerals, and enzymes in the juice, making it more nutritious and healthy compared to juices made by high-speed juicers.

Different juicing efficient.

• Vertical slow juicers are generally more efficient at extracting juice from leafy greens, herbs, and wheatgrass.
• Horizontal slow juicers are better at juicing hard fruits and vegetables like apples, carrots, and beets.

Different in space size.

Vertical slow juicers are more compact and space-saving, making them ideal for smaller kitchen spaces. Horizontal slow juicers, on the other hand, are larger and take up more counter space.

The difference in the size of the feeding chute.

Vertical slow juicers typically have smaller feeding chutes, which means that the fruits and vegetables must be cut into smaller pieces before being juiced. This can be time-consuming and may be inconvenient for those who want to quickly and easily juice larger pieces of produce. Horizontal slow juicers, on the other hand, have larger feeding chutes and can accommodate larger pieces of fruits and vegetables without the need for pre-cutting.

Different juice yield.

Vertical slow juicers generally produce less juice compared to horizontal slow juicers. This is because the vertical design of the juicer may not allow for as much pressure to be applied to the fruits and vegetables, resulting in less juice extraction. Horizontal slow juicers, on the other hand, can apply more pressure to the produce, resulting in higher juice yield.

Different of cleaning.

Both types of slow juicers are relatively easy to clean, with most models featuring removable parts that are dishwasher-safe.

• Vertical slow juicers may require more time and effort to clean due to the presence of additional parts and components.
• Horizontal slow juicers tend to be easier to clean due to their simpler design

The choice between a vertical and horizontal slow juicer ultimately depends on individual preferences and needs. A vertical slow juicer may be a better option for those with limited space and who want more advanced features, while a horizontal slow juicer may be better for those who want a faster juicing process and have larger fruits and vegetables to juice.