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No.3, Taiming Road, Taifeng Industrial Zone, Xiaolan Town, Zhongshan City, China
+86 17806566959
24/7 Customer Support
Horizontal slow juicer is a type of juicer that is designed with a horizontal auger or gear mechanism for extracting juice from fruits and vegetables. It operates at a slow speed, typically between 40 to 80 rotations per minute (RPM), which is much slower compared to traditional centrifugal juicers.
The horizontal orientation of the juicing mechanism allows for a more efficient and thorough extraction of juice from produce. The auger or gears crush and squeeze the fruits and vegetables against a screen, separating the juice from the pulp. This slow and gentle squeezing action helps to preserve the nutrients, enzymes, and natural flavors of the juice, resulting in higher quality and more nutritious juice.
Vertical slow juicer is a type of juicer that is designed with a vertical auger or gear mechanism for extracting juice from fruits and vegetables. Similar to horizontal slow juicers, vertical slow juicers also operate at a slow speed.
The vertical orientation of the juicing mechanism distinguishes it from horizontal slow juicers. In a vertical slow juicer, the produce is fed into the juicer vertically, and the auger or gears crush and squeeze the fruits and vegetables against a screen to extract the juice.
Yes, slow juicers are generally considered better because they operate at a slower speed, which helps to preserve the nutrients, enzymes, and natural flavors of the juice.
Slow juicer operates at a slower speed, using a gentle squeezing motion to extract juice and preserve nutrients. A regular juicer works at a higher speed, using centrifugal force to separate juice from pulp. Slow juicers typically produce higher-quality juice with better nutrient retention.
1，Higher nutrient retention
2，Better juice quality (taste, color, texture)
3，Increased juice yield
4，Versatility in juicing various produce
5，Longer shelf life for the juice
6，Quiet operation
7，Potential for multi-functionality with additional attachments.
Slow juicers, also known as masticating or cold-press juicers, are generally considered healthier because they operate at a slower speed, which helps to preserve more nutrients, enzymes, and antioxidants in the juice compared to other types of juicers.
Slow juicer is better than a blender for juicing because it extracts juice while separating the pulp, resulting in a smoother and more concentrated juice with better nutrient retention. A blender, on the other hand, blends the entire fruit or vegetable, including the pulp, which can lead to a thicker texture and reduced nutrient concentration in the resulting mixture.
Whether or not to drink the pulp when juicing is a personal preference. Some people prefer to drink the pulp for its fiber content and added texture, while others prefer a smoother juice without pulp.
Juicing can be beneficial when consumed as part of a balanced diet, but it’s important to consider factors such as nutrient intake, fiber content, caloric intake, and overall dietary variety.
The “slow juicer,” “cold press juicer,” and “masticating slow juicer” are often used interchangeably to refer to the same type of juicer that operates at a slow speed, uses gentle extraction methods, and focuses on preserving nutrients in the juice.
Some fruits with hard cores and sugar cane cannot be used directly, such as cherries (unpitted) and peaches (unpitted), otherwise they will damage the product.
Peeling fruits before juicing depends on personal preference and the type of fruit. Some fruits, like oranges and lemons, are typically peeled before juicing, while others, like apples and pears, can be juiced with the skin. Consider texture, taste, and pesticide concerns when deciding whether to peel fruits before juicing.
Yes, you can overdo juicing. Excessive consumption of juice, especially high-sugar fruit juices, can lead to issues such as weight gain, blood sugar imbalances, and nutrient imbalances. It’s important to maintain a balanced diet and consume juices in moderation.
Yes, you can drink coffee while juicing. However, be mindful of your caffeine intake, hydration levels, and potential effects on nutrient absorption.
Yes, you can store juice from a slow juicer in the refrigerator for 24 to 48 hours. But for the freshness of the juice, it is not recommended to store the juice.
No, it is not recommended to juice a banana with a slow juicer. Bananas have a soft and mushy texture that does not lend itself well to juicing. It is best to enjoy bananas by eating them as is or incorporating them into smoothies.
Yes, a slow juicer can extract celery juice effectively. Slow juicers, also known as masticating juicers or cold press juicers, are well-suited for juicing celery. They operate at a low speed, which helps to preserve the nutrients and enzymes in the celery while minimizing oxidation. The slow, gentle extraction process of a slow juicer can efficiently extract the juice from celery, resulting in a nutrient-rich and flavorful celery juice.
1，Leafy Greens: Kale, spinach, Swiss chard, collard greens, and lettuce are excellent choices. They are packed with nutrients and yield a vibrant green juice.
2，Celery: Celery is a popular vegetable for juicing due to its high water content and mild flavor. It adds hydration and a refreshing taste to juices.
3，Cucumbers: Cucumbers have a high water content and mild taste, making them great for juicing. They add hydration and contribute to the overall juicing experience.
4，Carrots: Carrots are rich in beta-carotene and provide a slightly sweet taste to juices. They are a popular choice for adding sweetness and vibrant color to juice blends.
5，Apples: Apples add natural sweetness and a pleasant flavor to juices. They are often used as a base ingredient for juice recipes.
6，Citrus Fruits: Oranges, lemons, limes, and grapefruits are citrus fruits commonly juiced. They add a tangy and refreshing flavor to juice blends.
7，Beets: Beets have a rich color and earthy flavor. They are often used in juices to provide a unique taste and contribute to a vibrant appearance.
8，Ginger and Turmeric: These roots add a spicy and aromatic kick to juices. They are known for their potential health benefits and can enhance the flavor profile of juices.
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